Chocolate Cheese Truffles

This is what we made for Teachers' Day. It's Chocolate Cheese Truffles, something easy that can be managed by kids themselves.

However, I changed the procedure of my original recipe a bit. Instead of melting the chocolate in a pot over a pot of boiling water, I have the bowl of chopped chocolate in another (heavy) bowl of hot water. I don't want my son to get himself scalded by boiling water as it will be still bubbling. And to keep the chocolate ganache soft for rolling, I have a bowl of hot water at the bottom to act as a 'steamer'.

I put the chocolates in a bag and pack them in gift box or attached a tag with it.

My son had fun, making the Chocolate Cheese Truffles for his teachers. We have to make another batch again because there weren't any left for us.